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Leave a Pot on the Hob The recipes of Nigella often advise you to leave the pot on the hob' but what does this mean? A hob is the British word for a cooktop or stove top and could be gas or electric. Dual fuel cookers include a gas hob and an electric oven that gives you the best of both worlds. They provide instant heat, but are more expensive to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been a staple of many homes for decades. Their basic design comprises flat metal plates that are heated with electricity, which makes them a cost-effective choice for those on a budget. Their low initial cost can lead to higher energy bills in the future due to their inefficient use. These hobs also require a significant amount of heat that is left over, meaning that they take longer to heat up and cool down than modern hobs. A popular alternative to solid plate hobs is the ceramic hob that is more expensive to purchase but much cheaper to run. Hobs made of ceramic are available in a range of styles, such as flat and curved, and can be combined with a range of ovens to fit any kitchen layout. Furthermore, they're easy to clean and blend well into most modern homes. Induction hobs are the next step because they utilize electromagnetic fields to heat cookware directly. This means that the surface stays cool, reducing the risk of burns that happen accidentally and making it safer for children kids to be around. In addition, induction hobs are the fastest of all kinds to warm up and cool down. It is essential to take into account your cooking habits and your energy requirements when choosing the kind of stove you should purchase. Solid plate hobs are affordable to purchase, but they're not efficient as gas and ceramic hobs are more costly but more efficient. Induction hobs can be a good option, since they combine the efficiency of a gas hob with a fashionable look. Gas hobs The most efficient gas stoves are user-friendly and stylish, as well as having a long-lasting appearance. They should also have a good warranty and be easy to clean. Additionally, they must be compatible with a large selection of cookware, and provide instant heat control. Gas hobs function by connecting each burner to a gas source, which then ignites the fuel and creates an flame. The flame heats the pan and the air to enable precise temperature control. Some models feature a visual flame indicator, which makes it easy to determine if the burners are off or on. Other features on gas hobs include multiple burners in various sizes, automatic ignition and drip tray that is removable. Modern gas hobs can be purchased with either a stainless steel or ceramic top. Some even come with a sleek black finish. You can pick between open-burner and vented hobs according to the style of your kitchen. Open-burner gas stoves do not come with an extractor, which takes the smoke and steam from the cooking pans. Open-burner hobs have a classic appearance with a knobs and grates made of metal, while vented hobs are more modern and have flat, glass surfaces. Some models even feature an extra-wide pan support, which is a boon for larger pots and pans. Despite the popularity of electric hobs such as ceramic and induction hobs but there is an enormous number of gas hobs users. This is partly due to consumer preferences and the popularity of gas cooking. However, a variety of government regulations are encouraging the phase out of fossil fuel-based appliances to energy-efficient alternatives. All gas-powered hobs require electrical components to work, so it is important to have your gas cooker installed by a qualified electrician and carpenter who can make sure that the installation is safe and conform to the standards of the industry. The electrician you choose to work with will run a power line and gas lines into your kitchen if you are installing a new gas hob. This is usually a simple procedure that doesn't alter the existing electrical or piping connections. Best place to buy oven and hob have a elegant and attractive appearance and are easy to maintain and are more efficient than gas. They operate with powerful heating elements under the surface of each zone. The heat is then transmitted through the glass into the pan that is above. This reduces energy waste as it only uses the power needed to heat the pan directly, not the air around it. They are also easy to control, and react quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters can be easily removed with a damp sponge when they cool. It's worth remembering though that they're not suitable for the kitchen that is hot or steamy conditions as the glass may discolour and crack if it becomes too warm. Some people might be a bit sceptical about the fact that ceramic hobs generate some amount of heat underneath the surface however this isn't a problem for the majority of. In fact, most models come with cooling fans integrated to manage this under-surface heat and keep it from impacting your kitchen or workspace. They're also insulated and designed to minimise heat transfer between the hob and your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain types of magnetically conductor cookware. Cast iron cookware shouldn't be used on a stove made of ceramic because it may scratch the surface. A lot of ceramic hobs are fitted with a range of safety features, including residual heat indicators as well as locks to reduce accidents in the kitchen. Some ceramic hobs have an overflow prevention feature that detects when a pot boils over and automatically reduces the power to the area it is located to minimize damage. Like electric cookers generally it is crucial to ensure a ceramic hob is correctly installed and fitted with the appropriate cables and breakers for full security. This is something that's best left to a qualified electrician and you can be certain that your cooker will be safe and reliable to use. Induction hobs As their name suggests induction hobs feature coils underneath the surface that produce magnetic fields that generate heat within the pan or metal objects that are placed on them. They use less energy than other kinds of hobs since they are cold until they are surrounded by a pan. They also heat up more efficiently because the heat is generated by the bottom of a pan and not the entire surface of the cooktop. Like gas hobs, induction models have an control panel on which you can select your settings and see how much power you're using. They only work with cookware that is compatible with the electromagnetic heating mechanism. This means that it must be made of cast iron or ferrous metal. Stainless steel and a few non-stick cookwares work, but make sure you check the label or use a magnet along the base to ensure your cookware is compatible with induction. A popular choice in shared student halls and iQ Student Accommodation penthouses, induction hobs have sleek LCD displays and contemporary aesthetics that blend seamlessly into modern kitchens. They're more secure than traditional gas hobs because they only start heating when a pan is placed on them, and they turn off automatically when the pan is removed. Induction hobs can be controlled in the same way as an iPhone using a swipe gesture on the touch slider setting your preferred temperature. There are typically up and down arrows on the control panel that allow you to adjust the power level, or a dial to control the temperature precisely. As well as nine power levels, some models come with two flex zones that allows you to join two zones to create a larger cooking space for larger saucepans. Others have automatic switch-off and an indicator for residual heat and a timer to alert you when your food is ready. Induction hobs all emit an extremely low-level magnetic field at frequencies within the kilohertz range that can affect certain medical devices, like pacemakers, so it's important to keep them away from your body when they are not operating.